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decadent blend of dark chocolate with a hint of lavender.
Delicious iced as well as hot.
or in:
• Mocha (add to coffee or espresso)
• Baking (substitute for cocoa powder
• Rimmer (Chocoate Martini)
• Cocoa Krispie Treats
• Hot Chocolate Cheesecake Dip 
• Oatmeal
• Hot Chocolate Whipped Ice Cream
• Brownies
• Chocolate Muffins
• Truffles
• Chocolate Syrup    

To Make:
Blend 2 TBS hot cocoa into 1/4 hot water until smooth. Add 1-1/4 cup milk of choice. Heat, stirring frequently until drinkable hot. Enjoy!
 Gluten Free 
• Dairy Free
• Vegan
• Nut Free

Dutch Cocoa, Organic Unrefined Sugar, Lavender, Sea Salt    

14 oz.  
12-14 Serving    
Recyclable or Compostable Packaging   

Lavender Hot Cocoa

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