Black Tea with Bright, Acidic Fruit Flavor ~
Excellent for a Sun Tea or Brewed Traditionally.
Enjoyable hot or iced.
Ingredients: *Ceylon Black Tea, *Hibiscus, Lavender, *Rosehip, *Calendula, *Orange Peel, Orange Oil
*Certified Organic Ingredient
Caffeinated.
24-48 servings
 
BREWING INSTRUCTIONS:
Steep 1-2 tsp. with 8 oz hot water (195-205°) for 5 minutes. Strain. Add sweetener if desired. Let cool a few minutes before consuming. 
 
SUN TEA INSTRUCTIONS:
Sanitize pitcher & utensils. 
Add 6-8 TBS tea per gallon of water.
Cover & place in sun  (a sunny window is adequate) for 3-5 hours
or until desired concentration is achieved
Strain & refrigerate. 
Use within 3-4 days
 
 
TIP: Be sure and use an infuser that allows expansion ie don’t overfill. If using a tea bag, be sure to leave some room.